“橡胶”并不能准确概括胶基。现代胶基由获准用于食品的弹性体与树脂、蜡、填料、抗氧化剂和乳化剂共同组成。每种成分都有明确作用，并须符合适用的食品安全要求。
Application comes first
Every gum base decision should be validated against the finished product, processing conditions, target market and applicable specification. Speak with our technical team before using general guidance in production.