Ingredient · ING-06
Liquid Glucose
Glucose syrup used in gum candy recipes for body, sweetness and moisture balance.
Role in gum products
Glucose syrup is produced from starch under enzyme or acid action. In gum candy recipes it contributes body, sweetness and moisture balance.
Ordering guide
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- your country (regulations differ by market)
- expected production volume
- current machinery platform
- required delivery timing
We use these details to recommend the right formulation, consistency and supply format.
